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Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

DOI

23

Citations

34

References

2005

Year

M.C. Cabrera, A. Saadoun, Antonia Grompone, Teresa Bruna Pagano, M. Salhi, R. Olivero, M. del Puerto
Food Chemistry

References

YearCitations

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