Concepedia
Statistics
Publications
7
Citations
307
H-Index
Active since
1970
Affiliations
The Ohio State University(Current)
South Dakota State University
Michigan State University
R. J. Borton is an author at The Ohio State University specializing in agriculture, animal sciences, and meat science.
Publications per year
1970–2005
Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1
R. J. Borton, S. C. Loerch, K. E. McClure et al. · Journal of Animal Science · 2005 · 84 citations
Agriculture, Animal Sciences, Dairy Science +17
Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing
Kenneth E. Turner, K. E. McClure, W.P. Weiss et al. · Journal of Animal Science · 2002 · 65 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1
Herbert W. Ockerman, R. J. Borton, V. R. Cahill et al. · Journal of Milk and Food Technology · 1974 · 49 citations
Agriculture, Animal Sciences, Microbiology +15
INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK
J. P. HADDEN, Herbert W. Ockerman, V. R. Cahill et al. · Journal of Food Science · 1975 · 40 citations
Agriculture, Animal Sciences, Food Science +10
Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion1
R. J. Borton, S. C. Loerch, K. E. McClure et al. · Journal of Animal Science · 2005 · 31 citations
Agriculture, Animal Sciences, Nutrition +17
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