Concepedia
Statistics
Publications
46
Citations
2.2K
H-Index
30
Active since
1964
Affiliations
The Ohio State University(Current)
Ohio Department of Agriculture
Science Research Laboratory
College of Wooster
K. E. McClure is an author at The Ohio State University specializing in animal sciences, agriculture, and ruminant nutrition.
Publications per year
1964–2024
Corn Plant Maturity. II. Effect on In Vitro Cellulose Digestibility and Soluble Carbohydrate Content
Ronald R. Johnson, T. L. Balwani, L. J. Johnson et al. · Journal of Animal Science · 1966 · 142 citations
Life Sciences, Agronomy, Plant Sciences +15
Tissue Fatty Acid Profiles Can Be Used to Quantify Endogenous Rumenic Acid Synthesis in Lambs
D.L. Palmquist, N.R. St-Pierre, K. E. McClure · Journal of Nutrition · 2004 · 129 citations
Agriculture, Animal Sciences, Biochemistry +9
Effects of dietary energy intake and protein concentration on performance and visceral organ mass in lambs.
F. L. Fluharty, K. E. McClure · Journal of Animal Science · 1997 · 129 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
Resistance of exotic and domestic lambs to experimental infection with Haemonchus contortus
Charles H. Courtney, C. F. Parker, K. E. McClure et al. · International Journal for Parasitology · 1985 · 111 citations
Veterinary Medicine, Animal Sciences, Veterinary Parasitology +10
Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1
R. J. Borton, S. C. Loerch, K. E. McClure et al. · Journal of Animal Science · 2005 · 84 citations
Agriculture, Animal Sciences, Dairy Science +17
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