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Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot

Giulianna Zilocchi Miguel, Marcelo Henrique de Faria, Roberto de Oliveira Roça, Carolina Toledo Santos, Surendranath P. Suman, Ana Beatriz Garcia Faitarone, Nara Laiane Casagrande Delbem, Lúcio Vilela Carneiro Girão, Juliana M. Homem, Erika K. Barbosa,

Meat Science · 2013 · 75 citations · 31 references

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31

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple, M. Koohmaraie, Michael E. Dikeman et al. · Journal of Animal Science · 1990 · 359 citations

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Effect of Castration on Meat Quality and Quantity

R. A. Field · Journal of Animal Science · 1971 · 340 citations

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A survey of beef muscle color and pH.

J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations

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Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content

A. Chambaz, M.R.L. Scheeder, Michael Kreuzer et al. · Meat Science · 2003 · 270 citations

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