Roberto de Oliveira Roça

Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot

Giulianna Zilocchi Miguel, Marcelo Henrique de Faria, Roberto de Oliveira Roça et al. · Meat Science · 2013 · 74 citations

Animal Physiology, Animal Performance, Animal Science +10

Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil

S. Amatayakul-Chantler, Fernanda Hoe, J.A. Jackson et al. · Meat Science · 2013 · 73 citations · Full text

Veterinary Vaccine, Fertility, Immunology +17

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

G. Mas, M. Llavall, D. Coll et al. · Meat Science · 2010 · 37 citations

Animal Physiology, Nutrition, Body Composition +15

Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils

ABG Faitarone, EA Garcia, Roberto de Oliveira Roça et al. · Brazilian Journal of Poultry Science · 2013 · 35 citations · Full text

“Zebrafish as an animal model for food safety research: trends in the animal research”

Ricardo Lacava Bailone, Luís Kluwe de Aguiar, Roberto de Oliveira Roça et al. · Food Biotechnology · 2019 · 30 citations · Full text

Nutrition, Food Toxicity, Toxicity Studies +21