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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

Animal PhysiologyNutritionBody CompositionAnimal NutritionAnimal SciencePhysiologyAgricultural EconomicsFeed IntakeEducationFeed EvaluationFeed AdditivePietrain-crossed BarrowsAnimal FeedMeat Quality CharacteristicsMeat QualityMetabolismFat DietHealth Sciences