Concepedia

M. Llavall

ML

2

Publications

63

Citations

2

H-Index

2010

Active since

Affiliations

Universidade de Vigo(Current)

M. Llavall is an author at Universidade de Vigo specializing in health sciences, education, and animal nutrition.

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Publications per year

2010–2011

2

Publications

2

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

G. Mas, M. Llavall, D. Coll et al. · Meat Science · 2010 · 37 citations

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Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

G. Mas, M. Llavall, D. Coll et al. · Meat Science · 2011 · 26 citations

, , +14

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