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Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

Animal PhysiologyNutritionBody CompositionAnimal NutritionAnimal SciencePhysiologyYork-crossed BarrowsAgricultural EconomicsFeed AdditiveEducationMeat Quality TraitsAnimal FeedMeat QualityMetabolismMeat ScienceFat DietHealth Sciences