Luís Kluwe de Aguiar

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop et al. · Food Quality and Preference · 2019 · 304 citations

Food Choice, Nutrition, Economics +12

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

Wim de Koning, David Dean, Frank Vriesekoop et al. · Foods · 2020 · 101 citations · Full text

Willingness to try innovative food products: a comparison between British and Brazilian consumers

Márcia Dutra de Barcellos, Luís Kluwe de Aguiar, Gabriela Cardozo Ferreira et al. · BAR - Brazilian Administration Review · 2009 · 70 citations · Full text

Novel Food, Brazilian Consumers, Consumer Research +19

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 65 citations · Full text

Food Choice, Culture, Food Marketing +15

Consumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products

Luís Kluwe de Aguiar, Dudley C. Martinez, Silvia Morales de Queiroz Caleman · Journal of Food Products Marketing · 2017 · 52 citations · Full text