Cristino Alberto Gómez Luciano

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop et al. · Food Quality and Preference · 2019 · 319 citations

Agriculture, Agricultural Economics, Food Science +9

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

Wim de Koning, David Dean, Frank Vriesekoop et al. · Foods · 2020 · 113 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 73 citations · Full text

Business, Marketing, Marketing Management +17

Sustainable supply chain management: Contributions of supplies markets

Cristino Alberto Gómez Luciano, Félix Rafael Rondón Domínguez, Fernando González‐Andrés et al. · Journal of Cleaner Production · 2018 · 53 citations

Management, Operations Management, Supply Chain Management +9

Distribution of coarse and fine roots of Theobroma cacao and shade tree Inga edulis in a cocoa plantation

Pekka Nygren, Humberto A. Leblanc, Miaoer Lu et al. · Annals of Forest Science · 2012 · 39 citations · Full text

Agriculture, Plant Biology, Plant Sciences +6