Meike Rombach

Food waste reduction practices in German food retail

David Hermsdorf, Meike Rombach, Vera Bitsch · British Food Journal · 2017 · 82 citations · Full text

Public Health, Marketing, Retail Management +17

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 73 citations · Full text

Business, Marketing, Marketing Management +17

Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving

Meike Rombach, Vera Bitsch · AgEcon Search (University of Minnesota, USA) · 2015 · 58 citations · Full text

Social Sciences, Sociology, Environmental Anthropology +9

A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals

Charis Linda Braun, Meike Rombach, Anna Maria Häring et al. · Sustainability · 2018 · 41 citations · Full text

Management, Marketing, Supply Chain Management +17

“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives

Meike Rombach, David Dean, Vera Bitsch · Foods · 2023 · 40 citations · Full text

Agriculture, Marketing, Marketing Management +17