Concepedia

Differences in amylose aggregation and starch gel formation with emulsifiers

Gisela Richardson, Siw Kidman, Maud Langton, Anne‐Marie Hermansson

Carbohydrate Polymers · 2004 · 84 citations · 10 references

DOI

Concepts

References

10

Physical properties of amylose-monoglyceride complexes

A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 276 citations

, , +14

Microstructure of amylose gels

V. Leloup, Paul Colonna, Stephen G. Ring et al. · Carbohydrate Polymers · 1992 · 161 citations

, , +9

On the supermolecular structure and metastability of glycerol monostearate-amylose complex

Carbohydrate Polymers · 1990 · 154 citations

, , +11

On the multiple melting transitions of starch/monoglyceride systems

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice · Food Chemistry · 1986 · 101 citations

, , +12

Network Formation in Dilute Amylose and Amylopectin Studied by TEM

Jean‐Luc Putaux, Alain Buléon, Henri Chanzy · Macromolecules · 2000 · 99 citations

, , +12