Food Research International · 2014 · 31 citations · 29 references
Food ChemistryNutritionAnnatto PowderHealth SciencesBiochemistryAnimal NutritionFood AnalysisPhysiologyFood PreservationAnalytical ChemistryMetabolismFood ProcessingPublic HealthFood QualityFrozen StorageFood TechnologyOxidative StressPork Loin
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