Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying

Recent developments in the applications of image processing techniques for food quality evaluation

Cheng‐Jin Du, Da‐Wen Sun · Trends in Food Science & Technology · 2004 · 588 citations

Nutrition, Image Processing Techniques, Food Authentication +10

An application of image analysis to dehydration of apple discs

C. Castillero, José Miguel Aguilera · Journal of Food Engineering · 2004 · 211 citations · Full text

Apple Discs, Desiccation, Environmental Engineering +2

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 204 citations

Food Chemistry, Food Physic, Food Microstructure +5

Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality

Dimitrios Argyropoulos, Albert Heindl, Joachim Müller · International Journal of Food Science & Technology · 2011 · 184 citations

Food Chemistry, Hot Air, Food Preservation +10

Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics

J.A. Hernández, G. Pavón, M.A. Garcı́a-Alvarado · Journal of Food Engineering · 2000 · 142 citations

Engineering, Desiccation, Analytical Solution +11