Patchimaporn Udomkun

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

Patchimaporn Udomkun, Alexander N. Wiredu, Marcus Nagle et al. · Food Control · 2016 · 186 citations

Mycotoxin Formation, Global Health, Food Mycology +8

Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

Patchimaporn Udomkun, Marcus Nagle, Busarakorn Mahayothee et al. · LWT · 2014 · 90 citations · Full text

Food Chemistry, Specific Humidity, Non-enzymatic Browning +12

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos et al. · Food Chemistry · 2015 · 72 citations

Food Chemistry, Food Packaging, Storage Time +8

Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying

Patchimaporn Udomkun, Marcus Nagle, Busarakorn Mahayothee et al. · Food Control · 2014 · 48 citations

Engineering, Non-invasive Monitoring, Laser Spectroscopy +10

Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying

Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos et al. · Journal of Food Engineering · 2016 · 45 citations

Multi-sensor Approach, Papaya Shrinkage, Food Preservation +5