Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene et al. · Journal of Food Composition and Analysis · 2000 · 230 citations

Agriculture, Food Science, Microbiology +14

Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir

Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin · Journal of Agricultural and Food Chemistry · 2005 · 218 citations

Agriculture, Food Science, Toxicology +17

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira, Ana Carolina Rodrigues Florence, Roberta Claro da Silva et al. · International Journal of Food Microbiology · 2008 · 164 citations

Agriculture, Food Science, Microbiology +17

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Estrella Fernández-Garcı́a, J.U. McGregor · Journal of Dairy Science · 1994 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +14

Anti-inflammatory and anti-allergic effects of kefir in a mouse asthma model

In-Young Lee, H. Lee · Immunobiology · 2007 · 128 citations

Life Sciences, Immunology, Pharmacology +14