Ming‐Ju Chen

Diversity in gut bacterial community of school-age children in Asia

Jiro Nakayama, Koichi Watanabe, Jiahui Jiang et al. · Scientific Reports · 2015 · 303 citations · Full text

Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir

Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin · Journal of Agricultural and Food Chemistry · 2005 · 216 citations

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

Hsi-Chia Chen, Sheng‐Yao Wang, Ming‐Ju Chen · Food Microbiology · 2008 · 211 citations

Microbiological Study, Food Fermentation, Lactic Acid Bacteria +5

Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation

Kun‐Nan Chen, Ming‐Ju Chen, J. R. Liu et al. · Journal of Food Science · 2005 · 151 citations

Probiotics, Prebiotics, Probiotic +17

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Ming‐Ju Chen, Hsin-Yu Tang, Ming‐Lun Chiang · Food Microbiology · 2017 · 124 citations

Probiotic, Protein Expression, Biochemistry +7