Ming‐Ju Chen - Concepedia

Author

Ming‐Ju Chen

National Taiwan University ORCID

Also Known As

M J Chen, M. J. Chen, M.-J. Chen, M.J. CHEN, M.J. Chen, M. J. Chen, M.‐J. Chen, MING‐JU CHEN, Ming-Ju Chen, Mingju Chen

154

Publications

4.1K

Citations

H-Index

171

Concepts

All Affiliations

National Taiwan University National Taiwan University of Science and Technology Council of Agriculture Tungnan University Taiwan Livestock Research Institute

About

Ming‐Ju Chen is an author at National Taiwan University specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	28	1.4K
2	Health Sciences	14	16	906
3	Engineering	13	15	501
4	Public Health	5	5	275
5	Natural Sciences	1	1	32

Ming‐Ju Chen

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Diversity in gut bacterial community of school-age children in Asia Jiro Nakayama, Koichi Watanabe, Jiahui Jiang, Scientific Reports	2015	303
Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin Journal of Agricultural and Food Chemistry	2005	216
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods Hsi-Chia Chen, Sheng‐Yao Wang, Ming‐Ju Chen Food Microbiology Microbiological StudyFood FermentationLactic Acid BacteriaKefir GrainsFood Microbiology	2008	211
Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation Kun‐Nan Chen, Ming‐Ju Chen, J. R. Liu, Journal of Food Science ProbioticsPrebioticsProbioticFood MicrobiologyHealth Sciences	2005	151
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1 Ming‐Ju Chen, Hsin-Yu Tang, Ming‐Lun Chiang Food Microbiology ProbioticProtein ExpressionBiochemistryBile Salt AdaptationsLactic Acid Bacteria	2017	124
Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen, British Journal Of Nutrition Animal PhysiologyNutritionFood ChemistryLipid NutritionAnimal Nutrition	2006	116
Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo Yen‐Po Chen, Po‐Jen Hsiao, W.S. Hong, Journal of Dairy Science	2011	107
Optimization on response surface models for the optimal manufacturing conditions of dairy tofu Ming‐Ju Chen, Kun-Nan Chen, Chin‐Wen Lin Journal of Food Engineering Process DesignEngineeringIndustrial EngineeringOptimal Manufacturing ConditionsResponse Surface Models	2004	96
Investigation of microorganisms involved in biosynthesis of the kefir grain Sheng‐Yao Wang, Kun-Nan Chen, Yung-Ming Lo, Food Microbiology BiosynthesisBiomanufacturingEngineeringBiotransformationBiochemical Engineering	2012	95
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains Hsin-Hui Hsieh, Sheng‐Yao Wang, Tzu‐Li Chen, International Journal of Food Microbiology Food FermentationFermentation MediaAnimal NutritionAgricultural EconomicsFood Microbiology	2012	93

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