Je‐Ruei Liu - Concepedia

Author

Je‐Ruei Liu

National Taiwan University ORCID

Also Known As

J R Liu, J. R. Liu, J.-R. Liu, J.R. Liu, J.‐R. LIU, J.‐R. Liu, JIM‐WEN R. LIU, Je-Ruei Liu, Jeruei Liu, Je‐Ruei Liu

Publications

3.9K

Citations

H-Index

103

Concepts

All Affiliations

National Taiwan University Agricultural Biotechnology Research Center, Academia Sinica National Taiwan University of Science and Technology Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences

About

Je‐Ruei Liu is an author at National Taiwan University specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	27	1.7K
2	Engineering	14	15	1K
3	Natural Sciences	9	9	415
4	Public Health	6	6	292
5	Health Sciences	5	5	329

Je‐Ruei Liu

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Biosynthesis, production and applications of bacterial cellulose Shin-Ping Lin, Iris Loira, Jeffrey M. Catchmark, Cellulose BiosynthesisBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2013	465
Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin Journal of Agricultural and Food Chemistry	2005	216
Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan Je‐Ruei Liu, Yi‐Ling Ye, Tingyu Lin, Food Chemistry Food ChemistryFloral SourcesBotanyPhytopharmacologyAnti-inflammatory Activities	2013	141
Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest Je‐Ruei Liu, Yuan‐Chang Yang, Li-Shian Shi, Journal of Agricultural and Food Chemistry BiologyH. RjFood FunctionPolyphenolicsBiochemistry	2008	123
Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen, British Journal Of Nutrition Animal PhysiologyNutritionFood ChemistryLipid NutritionAnimal Nutrition	2006	116
Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice Je‐Ruei Liu, Sheng‐Yao Wang, Yuh‐Yih Lin, Nutrition and Cancer	2002	115
Production of Kefir from Soymilk With or Without Added Glucose, Lactose, or Sucrose Je‐Ruei Liu, Chin‐Wen Lin Journal of Food Science Food AnalysisFood ChemistryBiochemical EngineeringFood BiotechnologyFood Microbiology	2000	112
Investigation of microorganisms involved in biosynthesis of the kefir grain Sheng‐Yao Wang, Kun-Nan Chen, Yung-Ming Lo, Food Microbiology BiosynthesisBiomanufacturingEngineeringBiotransformationBiochemical Engineering	2012	95
Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential An Lee, Kuan‐Chen Cheng, Je‐Ruei Liu PLoS ONE EngineeringZen Removal AbilityFusarium SpeciesPlant PathologyMycotoxins	2017	86
Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan Chin-Wen Lin, Chen HsiaoLing, Je‐Ruei Liu Australian Journal of Dairy Technology Food FermentationElectron MicroscopyLactic Acid BacteriaKefir GrainsMicrobial Ecology	1999	85

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