Je‐Ruei Liu

Biosynthesis, production and applications of bacterial cellulose

Shin-Ping Lin, Iris Loira, Jeffrey M. Catchmark et al. · Cellulose · 2013 · 465 citations

Biosynthesis, Biomanufacturing, Engineering +8

Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir

Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin · Journal of Agricultural and Food Chemistry · 2005 · 216 citations

Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan

Je‐Ruei Liu, Yi‐Ling Ye, Tingyu Lin et al. · Food Chemistry · 2013 · 141 citations

Food Chemistry, Floral Sources, Botany +5

Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest

Je‐Ruei Liu, Yuan‐Chang Yang, Li-Shian Shi et al. · Journal of Agricultural and Food Chemistry · 2008 · 123 citations

Biology, H. Rj, Food Function +15

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen et al. · British Journal Of Nutrition · 2006 · 116 citations · Full text

Animal Physiology, Nutrition, Food Chemistry +14