Chin‐Wen Lin

Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir

Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin · Journal of Agricultural and Food Chemistry · 2005 · 218 citations

Agriculture, Food Science, Toxicology +17

Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation

Kun‐Nan Chen, Ming‐Ju Chen, J. R. Liu et al. · Journal of Food Science · 2005 · 151 citations

Life Sciences, Biotechnology, Food Science +17

Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid

T.Y. Lin, Chin‐Wen Lin, Chien‐Hsing Lee · Food Chemistry · 1999 · 131 citations

Agriculture, Biochemistry, Food Science +15

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen et al. · British Journal Of Nutrition · 2006 · 117 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice

Je‐Ruei Liu, Sheng‐Yao Wang, Yuh‐Yih Lin et al. · Nutrition and Cancer · 2002 · 115 citations

Life Sciences, Nutritional Sciences, Oncology +13