T.Y. Lin

Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid

T.Y. Lin, Chin‐Wen Lin, Chien‐Hsing Lee · Food Chemistry · 1999 · 131 citations

Food Chemistry, Linoleic Acid Concentration, Lactic Cultures +3

Exopolysaccharides production as affected by lactic acid bacteria and fermentation time

T.Y. Lin, M.-F. Chang Chien · Food Chemistry · 2006 · 86 citations

Probiotic, Biochemistry, Fermentation Time +5

Conjugated linoleic acid concentration as affected by lactic cultures and additives

T.Y. Lin · Food Chemistry · 2000 · 77 citations

Food Chemistry, Linoleic Acid Concentration, Food Fermentation +5

Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids

T.Y. Lin · Food Chemistry · 2005 · 53 citations

Enzyme Extract, Biosynthesis, Engineering +11

Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus CCRC 14079

T.Y. Lin, Chii‐Wann Lin, Y.-J. Wang · Food Chemistry · 2003 · 48 citations

Enzyme Extract, Biosynthesis, Engineering +10