Ming‐Lun Chiang

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Ming‐Ju Chen, Hsin-Yu Tang, Ming‐Lun Chiang · Food Microbiology · 2017 · 124 citations

Probiotic, Protein Expression, Biochemistry +7

Investigation of microorganisms involved in biosynthesis of the kefir grain

Sheng‐Yao Wang, Kun-Nan Chen, Yung-Ming Lo et al. · Food Microbiology · 2012 · 95 citations

Biosynthesis, Biomanufacturing, Engineering +8

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

Ming‐Lun Chiang, Hsi-Chia Chen, Kun-Nan Chen et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 61 citations · Full text

Dysbiosis, Probiotics, Probiotic +19

The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

Chia-Hsiang Chang, Ming‐Lun Chiang, Cheng‐Chun Chou · International Journal of Food Microbiology · 2009 · 38 citations

Cell Leakage, Engineering, Heat Shock Treatment +5

Response of Heat-Shocked Vibrio parahaemolyticus to Subsequent Physical and Chemical Stresses

Chia‐Ming Chang, Ming‐Lun Chiang, Cheng‐Chun Chou · Journal of Food Protection · 2004 · 35 citations

Heat-shocked Vibrio Parahaemolyticus, Subsequent Physical, Chemical Stresses +5