Statistics
Publications
1
Citations
98
H-Index
1
Active since
2012
Affiliations
Taiwan Food and Drug Administration(Current)
Yung-Ming Lo is an author at Taiwan Food and Drug Administration specializing in food science, microbial metabolite production, and fermentation microbiology.
Publications per year
2012–2012
1
1
Investigation of microorganisms involved in biosynthesis of the kefir grain
Sheng‐Yao Wang, Kun-Nan Chen, Yung-Ming Lo et al. · Food Microbiology · 2012 · 98 citations
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