Concepedia

Hsi-Chia Chen

HC

7

Publications

498

Citations

7

H-Index

2005

Active since

Affiliations

National Taiwan University of Science and Technology(Current)

National Taiwan University

Kainan University

Taiwan Food and Drug Administration

Ministry of Health and Welfare

Hsi-Chia Chen is an author at National Taiwan University of Science and Technology specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyHealthMedicineFood FermentationFood MicrobiologyLactic Acid BacteriaImmunologyMicrobiomeProbioticsEngineering

Publications per year

2005–2015

7

Publications

7

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

Hsi-Chia Chen, Sheng‐Yao Wang, Ming‐Ju Chen · Food Microbiology · 2008 · 211 citations

Microbiological Study, Food Fermentation, Lactic Acid Bacteria +5

Investigation of microorganisms involved in biosynthesis of the kefir grain

Sheng‐Yao Wang, Kun-Nan Chen, Yung-Ming Lo et al. · Food Microbiology · 2012 · 95 citations

Biosynthesis, Biomanufacturing, Engineering +8

Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage

Wei‐Sheng Hong, Hsi-Chia Chen, Yen‐Po Chen et al. · International Dairy Journal · 2008 · 80 citations

Macrophage Biology, Inflammation, Probiotic +11

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

Ming‐Lun Chiang, Hsi-Chia Chen, Kun-Nan Chen et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 61 citations · Full text

Dysbiosis, Probiotics, Probiotic +19

The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir

Hsi-Chia Chen, Chin-Wen Lin, Ming‐Ju Chen · Asian-Australasian Journal of Animal Sciences · 2005 · 29 citations · Full text

Rows per page

1–5 of 7