Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

Erwin G. Zoetendal, A.D.L. Akkermans, Willem M. de Vos · Applied and Environmental Microbiology · 1998 · 1.4K citations · Full text

Life Sciences, Biology, Microbiology +14

Detection and Identification of Gastrointestinal <i>Lactobacillus</i> Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers

Jens Walter, Gerald W. Tannock, Anu Tilsala-Timisjärvi et al. · Applied and Environmental Microbiology · 2000 · 609 citations

Life Sciences, Microbiology, Molecular Biology +14

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 416 citations

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

Angel Angelov, Ts. Hristozova, Ginka I. Frengova et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 342 citations · Full text

Agriculture, Food Science, Microbiology +13

Chemical and microbiological characterisation of kefir grains

Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni · Journal of Dairy Research · 2001 · 333 citations

Agriculture, Food Science, Microbiology +16