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Publications
1
Citations
13
H-Index
Active since
2013
Jae Hee Myung is an author specializing in food fermentation, ethanol production, and food microbiology.
Publications per year
2013–2013
Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation
Nam Su Oh, Hyun Ah Lee, Jae Hee Myung et al. · Korean Journal for Food Science of Animal Resources · 2013 · 13 citations · Full text
Agriculture, Food Science, Microbiology +17
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