Concepedia

Jae Yeon Joung

JY

16

Publications

732

Citations

13

H-Index

2013

Active since

Affiliations

Korea University(Current)

Jeonbuk National University

Sejong University

Jae Yeon Joung is an author at Korea University specializing in microbiology, food fermentation, and lactic acid bacteria.

ORCID

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Publications per year

2013–2023

16

Publications

16

Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces

Nam Su Oh, Jae Yeon Joung, Ji Young Lee et al. · PLoS ONE · 2018 · 208 citations · Full text

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Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Jae Yeon Joung, Ji Young Lee, Young Sik Ha et al. · Korean Journal for Food Science of Animal Resources · 2016 · 94 citations · Full text

The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Nam Su Oh, H.A. Lee, Ji Young Lee et al. · Journal of Dairy Science · 2013 · 62 citations · Full text

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

Nam Su Oh, Ji Young Lee, Jae Yeon Joung et al. · Journal of Dairy Science · 2016 · 51 citations · Full text

Glycated milk protein fermented with <i>Lactobacillus rhamnosus</i> ameliorates the cognitive health of mice under mild-stress condition

Nam Su Oh, Jae Yeon Joung, Ji Young Lee et al. · Gut Microbes · 2020 · 50 citations · Full text

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