Phytochemical profile of a Japanese black–purple rice

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 812 citations

Agriculture, Food Science, Plant Sciences +12

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

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Agriculture, Food Science, Plant Sciences +17

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

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Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Agricultural and Food Chemistry · 2009 · 275 citations

Agriculture, Agronomy, Plant Sciences +14

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Byungrok Min, Anna M. McClung, Ming‐Hsuan Chen · Journal of Food Science · 2010 · 259 citations

Agriculture, Food Science, Plant Sciences +17