Concepedia

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

Oscar E. Pérez, Tatyana David-Birman, Ellina Kesselman, Sharon Levi-Tal, Uri Lesmes

Food Hydrocolloids · 2013 · 62 citations · 42 references

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42

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

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Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

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In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

, , +14

Milk proteins as vehicles for bioactives

Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 930 citations

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The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

Miroslav Z. Papiz, Lindsay Sawyer, Elias Eliopoulos et al. · Nature · 1986 · 869 citations

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