Tatyana David-Birman

Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles

Tatyana David-Birman, Alan R. Mackie, Uri Lesmes · Food Hydrocolloids · 2012 · 73 citations

Nutrition, Biochemistry, Lactoferrin Nano-particles +5

Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour

Tatyana David-Birman, Gayle Raften, Uri Lesmes · Food Hydrocolloids · 2017 · 67 citations

Food Chemistry, Cricket Flour, Chemical Engineering +9

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

Oscar E. Pérez, Tatyana David-Birman, Ellina Kesselman et al. · Food Hydrocolloids · 2013 · 61 citations · Full text

Engineering, Biochemistry, Natural Sciences +8

Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects

Dafna Meshulam-Pascoviche, Tatyana David-Birman, Gil Refael et al. · Trends in Food Science & Technology · 2022 · 37 citations

Biology, Engineering, Tiny Bugs +8

Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability

Tatyana David-Birman, Alon Romano, Aseel Aga et al. · Innovative Food Science & Emerging Technologies · 2021 · 36 citations

Cream Foaming, Foam, Ice Cream Properties +1