Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability

NIH Image to ImageJ: 25 years of image analysis

Caroline A Schneider, Wayne Rasband, Kevin W. Eliceiri · Nature Methods · 2012 · 62.8K citations · Full text

Image Analysis, Machine Vision, Data Science +8

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 767 citations

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

Mark D. Finke · Zoo Biology · 2002 · 758 citations

Biology, Nutrition, Terrestrial Arthropod +15

Potential and challenges of insects as an innovative source for food and feed production

Birgit A. Rumpold, Oliver Schlüter · Innovative Food Science & Emerging Technologies · 2012 · 756 citations

Biology, Feed Production, Engineering +8

Ice Cream Structural Elements that Affect Melting Rate and Hardness

M.R. Muse, Richard W. Hartel · Journal of Dairy Science · 2004 · 583 citations · Full text