Concepedia
1
Publications
36
Citations
H-Index
2021
Active since
Affiliations
Technion – Israel Institute of Technology(Current)
Aseel Aga is an author at Technion – Israel Institute of Technology.
Publications per year
2021–2021
Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability
Tatyana David-Birman, Alon Romano, Aseel Aga et al. · Innovative Food Science & Emerging Technologies · 2021 · 36 citations
Cream Foaming, Foam, Ice Cream Properties +1
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