Concepedia

Gayle Raften

GR

1

Publications

67

Citations

1

H-Index

2017

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

Gayle Raften is an author at Technion – Israel Institute of Technology specializing in engineering, biomanufacturing, and chemical engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyGreen ChemistryBiomanufacturingChemical Engineering

Publications per year

2017–2017

1

Publications

1

Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour

Tatyana David-Birman, Gayle Raften, Uri Lesmes · Food Hydrocolloids · 2017 · 67 citations

Food Chemistry, Cricket Flour, Chemical Engineering +9

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