Concepedia

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Jasmin Karmowski, Victoria Hintze, Josephine Kschonsek, Margrit Killenberg, Volker Böhm

Food Chemistry · 2014 · 62 citations · 30 references

DOI

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References

30

Vitamin E: function and metabolism

Regina Brigelius‐Flohé, Maret G. Traber · The FASEB Journal · 1999 · 1.5K citations

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

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Whole grain phytochemicals and health

Rui Hai Liu · Journal of Cereal Science · 2007 · 978 citations

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Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 640 citations

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 566 citations

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