Josephine Kschonsek

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Josephine Kschonsek, Theresa Wolfram, Annette Stöckl et al. · Antioxidants · 2018 · 212 citations · Full text

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Jasmin Karmowski, Victoria Hintze, Josephine Kschonsek et al. · Food Chemistry · 2014 · 62 citations

Food Chemistry, Nutraceutical Ingredient, Antioxidant Activities +4

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Josephine Kschonsek, Cornelia Wiegand, Uta‐Christina Hipler et al. · Nutrition · 2018 · 35 citations

Food Chemistry, New Apple Cultivars, Ripening +4

Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

Jasmin Bauerfeind, Victoria Hintze, Josephine Kschonsek et al. · Journal of Agricultural and Food Chemistry · 2014 · 27 citations

Nutrition, Botany, Polyphenolics +17

Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from <i>Salvia sclarea</i> and <i>Salvia officinalis</i>

Jelena Živković, Mihailo Ristić, Josephine Kschonsek et al. · Chemistry & Biodiversity · 2017 · 23 citations