Concepedia

Annette Stöckl

AS

Statistics

Publications

1

Citations

225

H-Index

1

Active since

2018

Affiliations

Friedrich Schiller University Jena(Current)

Annette Stöckl is an author at Friedrich Schiller University Jena specializing in food chemistry, phenolic content analysis, and food analysis.

Publications per year

2018–2018

1

Publications

1

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Josephine Kschonsek, Theresa Wolfram, Annette Stöckl et al. · Antioxidants · 2018 · 225 citations · Full text

, , +17

1–1 of 1