Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11

Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 591 citations

Natural Sciences, Dental Materials Science, Dental Materials +11

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 519 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, M. López Sáenz de Tejada · Food Chemistry · 2005 · 350 citations

Agriculture, Food Science, Chromatographic Analysis +10

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Agriculture, Food Science, Materials Science +11