Publication | Closed Access
Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products
69
Citations
18
References
2012
Year
Red PepperSolvent ExtractionSupercritical Fluid ChromatographyBioactive CompoundsSupercritical FlowSupercritical Fluid ExtractionFood ProcessingSupercritical Co2
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