Concepedia

A.I. Yetano-Cunchillos

AY

1

Publications

69

Citations

1

H-Index

2012

Active since

Affiliations

National Centre for Technology and Food Safety(Current)

A.I. Yetano-Cunchillos is an author at National Centre for Technology and Food Safety specializing in food processing and bioactive compounds.

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Publications per year

2012–2012

1

Publications

1

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Ana Romo‐Hualde, A.I. Yetano-Cunchillos, Carolina González-Ferrero et al. · Food Chemistry · 2012 · 69 citations

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