Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

María-José Sáiz-Abajo, Carolina González-Ferrero, Ana Moreno-Ruiz, +2

Food Chemistry

Re-assembled Casein MicellesBiomanufacturingThermal ProtectionFood IndustryFood Engineering +5

Methods for the nanoencapsulation of β-carotene in the food sector

Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz, +15

Trends in Food Science & Technology

Food ChemistryFood SectorChemical EngineeringFood PackagingEngineering +7

Extraction of phenols from aqueous solutions by β-cyclodextrin polymers. Comparison of sorptive capacities with other sorbents

Ana Romo‐Hualde, Francisco Javier Peñas, José Ramón Isasi, +2

Reactive and Functional Polymers

Solvent ExtractionOther SorbentsChemical EngineeringEngineeringSeparation Science +10

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Paula Aranaz, David Navarro‐Herrera, María Zabala, +7

Molecules

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Ana Romo‐Hualde, A.I. Yetano-Cunchillos, Carolina González-Ferrero, +2

Food Chemistry

Red PepperSolvent ExtractionSupercritical Fluid ChromatographyBioactive CompoundsSupercritical Flow +3

Application of factorial experimental design to the study of the suspension polymerization of β‐cyclodextrin and epichlorohydrin

Ana Romo‐Hualde, Francisco Javier Peñas, Xabier Sevillano, +1

Journal of Applied Polymer Science

Polymer ReactionEngineeringMacromolecular EngineeringFactorial Experimental DesignExperimental Design Approach +12

Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

Paula Aranaz, Ana Romo‐Hualde, María Zabala, +6

Food & Function

NutritionFdsb SupplementationExperimental NutritionInsulin SignalingObesity +15

Sorption of dibenzofuran derivatives from aqueous solutions by β-cyclodextrin polymers: an isosteric heat approach

Ana Romo‐Hualde, Francisco Javier Peñas, José Ramón Isasi

Journal of Colloid and Interface Science

Chemical EngineeringEngineeringCyclodextrin ProductionPolymer Scienceβ-Cyclodextrin Polymers +8

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Paula Aranaz, David Navarro‐Herrera, María Zabala, +5

Pharmaceuticals

Dihomo-gamma-linolenic acid induces fat loss in<i>C. elegans</i>in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

David Navarro‐Herrera, Paula Aranaz, Laura Eder‐Azanza, +6

Food & Function

Metabolic SyndromeOmega-3-independent MannerBiochemistryFatty AcidsOmega-3 Fatty Acid +12