Ana Romo‐Hualde

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

María-José Sáiz-Abajo, Carolina González-Ferrero, Ana Moreno-Ruiz et al. · Food Chemistry · 2012 · 173 citations

Re-assembled Casein Micelles, Biomanufacturing, Thermal Protection +7

Methods for the nanoencapsulation of β-carotene in the food sector

Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz et al. · Trends in Food Science & Technology · 2013 · 112 citations

Food Chemistry, Food Sector, Chemical Engineering +9

Extraction of phenols from aqueous solutions by β-cyclodextrin polymers. Comparison of sorptive capacities with other sorbents

Ana Romo‐Hualde, Francisco Javier Peñas, José Ramón Isasi et al. · Reactive and Functional Polymers · 2007 · 88 citations

Solvent Extraction, Other Sorbents, Chemical Engineering +12

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Paula Aranaz, David Navarro‐Herrera, María Zabala et al. · Molecules · 2019 · 81 citations · Full text

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Ana Romo‐Hualde, A.I. Yetano-Cunchillos, Carolina González-Ferrero et al. · Food Chemistry · 2012 · 69 citations

Red Pepper, Solvent Extraction, Supercritical Fluid Chromatography +5