Concepedia

Author

María Zabala

Navarre Institute of Health ResearchORCID

Also Known As

Maria R. Zabala, Maria Rodriguez Zabala, María Zabala

13

Publications

812

Citations

10

H-Index

17

Concepts

All Affiliations

Navarre Institute of Health ResearchUniversidad de NavarraSpanish Biomedical Research Centre in Physiopathology of Obesity and NutritionClinical Nutrition Research CentreUniversity of Pamplona
MZ

About

María Zabala is an author at Navarre Institute of Health Research specializing in health sciences, metabolism, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

102

2

Medicine

3

3

102

3

Metabolism

3

3

102

4

Diabetes

2

2

72

5

Biochemistry

1

1

30

María Zabala

×

8

Publications

285

Citations

8

H-Index

YearCitations

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Paula Aranaz, David Navarro‐Herrera, María Zabala,

Molecules

2019

81

Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

Paula Aranaz, Ana Romo‐Hualde, María Zabala,

Food & Function

2017

43

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

Paula Aranaz, David Navarro‐Herrera, María Zabala,

Pharmaceuticals

2020

39

Dihomo-gamma-linolenic acid induces fat loss in<i>C. elegans</i>in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

David Navarro‐Herrera, Paula Aranaz, Laura Eder‐Azanza,

Food & Function

2018

30

Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

Paula Aranaz, David Navarro‐Herrera, Ana Romo‐Hualde,

Journal of Functional Foods

2019

29

Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

Paula Aranaz, Ana Romo‐Hualde, David Navarro‐Herrera,

Food & Function

2019

26

<i>Borago officinalis</i>seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in<i>C. elegans</i>and in diet-induced obese rats

David Navarro‐Herrera, Paula Aranaz, Laura Eder‐Azanza,

Food & Function

2018

24

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

Paula Aranaz, María Zabala, Ana Romo‐Hualde,

Food & Function

2020

13

Page 1