Concepedia
Statistics
Publications
14
Citations
879
H-Index
13
Active since
2004
Affiliations
Universidad de La Rioja(Current)
National Centre for Technology and Food Safety
Istituto Zooprofilattico Sperimentale delle Venezie
Istituto Superiore di Sanità
University of Zagreb
María-José Sáiz-Abajo is an author at Universidad de La Rioja specializing in food science, agriculture, and infrared spectroscopy.
Publications per year
2004–2023
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
María-José Sáiz-Abajo, Carolina González-Ferrero, Ana Moreno-Ruiz et al. · Food Chemistry · 2012 · 175 citations
Agriculture, Biochemistry, Food Science +16
Methods for the nanoencapsulation of β-carotene in the food sector
Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz et al. · Trends in Food Science & Technology · 2013 · 113 citations · Full text
Agriculture, Biotechnology, Food Science +12
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
Monica Casale, María-José Sáiz-Abajo, J.M. González-Sáiz et al. · Analytica Chimica Acta · 2005 · 92 citations
Agriculture, Chemistry, Food Science +17
Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data
María-José Sáiz-Abajo, Bjørn Helge Mevik, Vegard H. Segtnan et al. · Analytica Chimica Acta · 2004 · 88 citations
Natural Sciences, Chemistry, Data Science +17
Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products
Ana Romo‐Hualde, A.I. Yetano-Cunchillos, Carolina González-Ferrero et al. · Food Chemistry · 2012 · 69 citations
Pharmacy, Food Science, Plant Sciences +11
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