Journal of Food Engineering · 2012 · 73 citations · 46 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFood MicrobiologyMicrobial PhysiologyLactic Acid BacteriaMicrobial Growth In FoodsProbiotic Dairy ProductsProbioticsProbiotics In FoodsYogurt MicrobiologyFrozen YogurtMicroencapsulation Of Probiotic CulturesMicroencapsulation Of ProbioticsProbiotic Yogurt CulturesYogurt Shelf Life
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Functional cultures and health benefits
Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations