Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt

Stephanie S. Pinto, Carlise Beddin Fritzen‐Freire, Isabella de Bona Muñoz, Pedro Luiz Manique Barreto, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni

Journal of Food Engineering · 2012 · 73 citations · 46 references

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