Isabella de Bona Muñoz

Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Stephanie S. Pinto et al. · LWT · 2012 · 101 citations · Full text

Agriculture, Biotechnology, Food Science +17

Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt

Stephanie S. Pinto, Carlise Beddin Fritzen‐Freire, Isabella de Bona Muñoz et al. · Journal of Food Engineering · 2012 · 73 citations

Agriculture, Dairy Science, Food Science +14

Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

Aureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio et al. · Food Chemistry · 2013 · 62 citations

Life Sciences, Biochemistry, Biotechnology +13

Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Stephanie S. Pinto et al. · Food Research International · 2013 · 32 citations

Agriculture, Biotechnology, Food Science +13

Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance

Isabella de Bona Muñoz, Ariadna Rubio, Mónica Blanco et al. · Food Science and Technology International · 2018 · 30 citations

Agriculture, Dairy Science, Food Science +17