Statistics
Publications
9
Citations
211
H-Index
9
Active since
2009
Mónica Blanco is an author at Universitat Politècnica de Catalunya specializing in food science, agriculture, and freeze concentration.
Publications per year
2009–2021
9
9
Isabella de Bona Muñoz, Ariadna Rubio, Mónica Blanco et al. · Food Science and Technology International · 2018 · 30 citations
Adriana Dantas, Gisela J. Quinteros, Shadi Yaribeigi Darvishvand et al. · Journal of Food Process Engineering · 2021 · 26 citations · Full text
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