Concepedia

Shadi Yaribeigi Darvishvand

SY

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2021

Affiliations

Universiti Teknologi Petronas(Current)

Shadi Yaribeigi Darvishvand is an author at Universiti Teknologi Petronas specializing in quality changes during freezing, milk composition, and lactose in dairy processing.

Publications per year

2021–2021

1

Publications

1

The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins

Adriana Dantas, Gisela J. Quinteros, Shadi Yaribeigi Darvishvand et al. · Journal of Food Process Engineering · 2021 · 26 citations · Full text

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