Microwave-assisted deuterium exchange: The convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols

The use of microwave ovens for rapid organic synthesis

Richard Gedye, Frank E. Smith, Kenneth Charles Westaway et al. · Tetrahedron Letters · 1986 · 1.7K citations

Natural Sciences, Chemical Engineering, Chemistry +7

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

Agriculture, Biochemistry, Enology +17

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kristen Kennison, Mark Gibberd, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2008 · 175 citations

Agriculture, Enology, Food Science +17

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 166 citations

Agriculture, Enology, Wine Analysis +16

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Alan P. Pollnitz, Kevin H. Pardon, Mark A. Sefton · Journal of Chromatography A · 2000 · 154 citations

Agriculture, Enology, Food Science +11