Concepedia

Anna M. Crump

AM

Statistics

Publications

4

Citations

288

H-Index

4

Active since

2014

Affiliations

The University of Adelaide(Current)

Anna M. Crump is an author at The University of Adelaide specializing in food science, enology, and sensory quality of wines.

Publications per year

2014–2018

4

Publications

4

Australian Consumers’ Awareness and Acceptance of Insects as Food

Kerry L. Wilkinson, Beverly S. Mühlhäusler, Crystal Motley et al. · Insects · 2018 · 172 citations · Full text

, , +11

Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

Lukas Danner, Anna M. Crump, Alexander Croker et al. · American Journal of Enology and Viticulture · 2017 · 73 citations

, , +17

Influence of Oak Maturation Regimen on Composition, Sensory Properties, Quality, and Consumer Acceptability of Cabernet Sauvignon Wines

Anna M. Crump, Trent E. Johnson, Kerry L. Wilkinson et al. · Journal of Agricultural and Food Chemistry · 2015 · 33 citations

, , +17

Microwave-assisted deuterium exchange: The convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols

Anna M. Crump, Mark A. Sefton, Kerry L. Wilkinson · Food Chemistry · 2014 · 10 citations

, , +17

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