Journal of Food Engineering · 2004 · 197 citations · 28 references
AgricultureAgronomyFood ScienceCarbohydrate ChemistryCereal ScienceFood AnalysisCarbohydrates In FoodsCereal Grain ChemistryCereal ProcessingFood Texture ChemistryStarch ChemistryStarch Grain AnalysisGrain Starch CompositionSeed Starch CompositionStarch AcetylationStarch ExtractionStarch Physicochemical Properties
28
Malcolm C. Bourne · Food technology · 1978 · 2.7K citations
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations