Concepedia

Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties

B. T. Manu, U.J.S. Prasada Rao

Food Chemistry · 2008 · 53 citations · 30 references

DOI

Concepts

References

30

Statistical Methods in Biology.

M. R. Sampford, N. T. J. Bailey · Journal of the Royal Statistical Society Series A (General) · 1959 · 918 citations

, , +12

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

, , +9

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

, , +17

Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 395 citations

, , +17

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

, , +7