Concepedia

B. T. Manu

BT

Statistics

Publications

4

Citations

144

H-Index

4

Active since

2006

Affiliations

Central Food Technological Research Institute(Current)

B. T. Manu is an author at Central Food Technological Research Institute specializing in cereal grain chemistry, cereal science, and food chemistry.

Publications per year

2006–2011

4

Publications

4

Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties

B. T. Manu, U.J.S. Prasada Rao · Food Chemistry · 2008 · 53 citations

Agriculture, Food Science, Food Chemistry +12

Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

M Hemalatha, B. T. Manu, S. G. Bhagwat et al. · European Food Research and Technology · 2006 · 40 citations

Agriculture, Agronomy, Plant Sciences +15

Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran

B. T. Manu, U.J.S. Prasada Rao · Food Chemistry · 2008 · 29 citations

Life Sciences, Biochemistry, Food Science +17

ROLE OF PEROXIDASE AND H2O2 IN CROSS-LINKING OF GLUTEN PROTEINS

B. T. Manu, U.J.S. Prasada Rao · Journal of Food Biochemistry · 2011 · 22 citations

Agriculture, Biochemistry, Food Science +16

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