Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

Agriculture, Biochemistry, Food Science +17

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 513 citations

Agriculture, Food Science, Plant Sciences +13

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>)

Shin‐Kyo Chung, Toshihiko Osawa, Shunrô Kawakishi · Bioscience Biotechnology and Biochemistry · 1997 · 445 citations · Full text

Agriculture, Food Science, Ethnobotany +12

Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

Lixia Liu, Peter R.C. Howe, Yefang Zhou et al. · Journal of Chromatography A · 2000 · 260 citations

Life Sciences, Plant Biology, Plant Sciences +12

Structural characterization and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps militaris

Rongmin Yu, Wei Yang, Liyan Song et al. · Carbohydrate Polymers · 2007 · 168 citations

Pharmacy, Biochemistry, Food Science +13